20 Ryokan in Tokyo and Surroundings

A small inn. Locally caught river fish and locally picked Sansai (wild plants) are served for meals. You can visit here only for dining upon reservation. Ayu (river fish) set meal and shishinabe (hot pot cooked with wild boar meat) set meal are recommended.

A lodging with homely hospitality that is focused on onsen (hot spring) recuperation. The pure carbonic acid iron water has many medical benefits, including treating nerve pain, and can also be used on day trips. It has been designated a Silver Star ryokan by the Ministry of Health, Labour and Welfare.

This inn was started over 40 years ago when the predecessor relocated a traditional house from Toyama.The building is over 150 years old and features impressive beams. The meals primarily consist of local cuisine with wild boar hot pot as the main dish.Grilled salt-cured char, sashimi of Shinano yukimasu and large char, Shinshu soba, and seasonal tempura are included. Depending on the plan, options such as increased wild boar meat portions or sushi with Shinshu salmon are also available.The bath is not a large public bath, but it is a completely private-use hot spring. It is conveniently located for climbing Mount Yatsugatake, so there are many mountaineering guests.Nearby attractions include Otome Falls at Yokoya Gorge, a 10-minute walk, and Mishaka Pond with its beautiful reflections, a 15-minute drive. You can also enjoy the great outdoors at Shirakoma Pond, a 40-minute drive away.Suwa Taisha (Main Shrine) is a 30-minute drive. Feel free to ask about nearby sightseeing, hiking, or even casual chat. In the spring of 2025, part of the guest rooms was renovated.

Set amidst a 10,000-tsubo estate with a clear stream flowing through, the villa Satoyama no Bettei Shimoda Central Hotel offers an abundance of natural hot spring water and a leisurely experience. In the nostalgic and beautiful landscapes of Satoyama, which change richly with the seasons, guests can immerse themselves in the scenery, relax in the hot springs, and savor seasonal local ingredients.A place where each guest can spend their own 'Satoyama time' as they wish.This is an inn where such indulgence is permitted.