Please enjoy our firm and firm 28 hand-made soba made with buckwheat flour and spring water from Nikko.
You overlook Shiodome Sio-Site area from the upper floors.You can enjoy the Japanese cuisine which valued a sense of the seasons.
Our exquisite sushi is made from super-fresh seafood from Sado and the 100% Koshihikari rice. We offer Niigata sake and lunch menus.
Long-established lamb shabu-shabu restaurant in Ginza, Tokyo for over 25 years