Eel restaurant serving 'Mikawa mansaku' eel raised in the Mikawa Isshiki area
Our restaurant specializes in delicious eel cuisine, and we grill our eel using techniques refined over a 300-year of history, and a secret sauce that has been passed down and added to over the years.
A Western food restaurant to enjoy cuisine using our specialty demi-glace sauce as a base
We simmer a long time preparing our homemade demi-glace sauce. We cater for a wide variety of occasions, from business entertaining to a nice meal out.