A Western food restaurant to enjoy cuisine using our specialty demi-glace sauce as a base
We simmer a long time preparing our homemade demi-glace sauce. We cater for a wide variety of occasions, from business entertaining to a nice meal out.
Eel restaurant serving 'Mikawa mansaku' eel raised in the Mikawa Isshiki area
Our restaurant specializes in delicious eel cuisine, and we grill our eel using techniques refined over a 300-year of history, and a secret sauce that has been passed down and added to over the years.