A Western food restaurant to enjoy cuisine using our specialty demi-glace sauce as a base
We simmer a long time preparing our homemade demi-glace sauce. We cater for a wide variety of occasions, from business entertaining to a nice meal out.
Kirishima-taste sumo stew mixing soy sauce and miso
The stew has a chicken bone and pork bone-based broth and is filled with ingredients. Enjoy our delicious and authentic sumo stew, simple but with a rich taste.