Best Eating around Tokyo Restaurants List

Enjoy Shiroya Ginza Tei fine dining. Experience "Kita-Satsuma beef" carefully selected by our chef, as well as Japanese spiny lobster, abalone and other high-quality produce are available.

Enjoy the world's most popular "Delicious Lamb Meat" with Lamb Ramen and Lamb Meat skewer!

4/22 NEW OPEN! Tsukiji suhi store since1924

A selection of 30 seasonal cakes as well as chocolates are available

Asakusa【ITTOGAI Yakiniku Gen】is open in Ueno! We have the permits and licenses for raw meat, and we offer exceptionally fresh yukhoe and raw roasts. Please relish in our dishes! ◆The Ueno Ameyoko Gen is newly opened!◆ As the Ueno Ameyoko Gen has acquired a license to handle raw meat,we offers outstanding fresh raw meat specoally yukhoe and meat and sashimi. Our professional staff carefully selecte ”whole beef cattle” for special meat as yukhoe and sashimi. Let's have a yakiniku party. ◆Gen's Four popular menu ・Varrious parts of meat! It's becouse, we have a whole beef cattle, we can offer you various parts of meat as a one plate assortment. ・Reasonable Price! We offer you a reasonable price of A5 rank Kuroge wagyu beef short ribs! Overwhelming cost performance. A plate for one person=JPY 800. ・Well selected outstanding fresh row tongue! You will find tasty and easy to eat that you never had before! ・One of 3 top major and popular wagyu ”Matsusaka” beef. Delivered fresh from farm and reasonable price! Feel soft,melthing and deep moisture of meat and enjoy eating!

Starbucks' ”Sustainability Hub” to make a trial installation of various environmentally friendly solutions

[3-minute walk from Iidabashi Station on each line] Our restaurant uses high-quality domestically produced eel. By grilling over high-power Binchotan charcoal, we create a delicious eel dish that seals in the flavor and enhances the savory flavor. After the eel is ordered, it is steamed for 30 minutes and then grilled, so it takes about 40 minutes. We also have many dishes using seasonal ingredients, so please spend a relaxing time with delicious sake and delicious side dishes while waiting for the eel.

Long-established lamb shabu-shabu restaurant in Ginza, Tokyo for over 25 years

This is a sweets cafe that has been carrying on traditions for 160 years in downtown Asakusa. Its specialty is awa zenzai bean paste soup, the cafe's unchanged flavor.