We offer a private dining experience in every room, featuring yakiniku crafted with a secret sauce that highlights the passion of our producers and layers of refined, delicate umami.
Long-established lamb shabu-shabu restaurant in Ginza, Tokyo for over 25 years
Starbucks' ”Sustainability Hub” to make a trial installation of various environmentally friendly solutions
An experiential café inspired by Edo, which was built by the shogun. At the café, you can enjoy freshly made mochi and Japanese sweets.
A selection of 30 seasonal cakes as well as chocolates are available
This is a sweets cafe that has been carrying on traditions for 160 years in downtown Asakusa. Its specialty is awa zenzai bean paste soup, the cafe's unchanged flavor.