Menu
20 result(s)
-
Eel served over rice in a lacquered box
うな重（お吸い物、香の物付）- Premium 3,630 JPY
- Special 4,730 JPY
- Standard 5,830 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Kabayaki sauce
- Ingredients Eel, Rice
-
Eel rice bowl
うな丼（お吸い物、香の物付）- Premium 3,630 JPY
- Special 4,730 JPY
- Standard 5,830 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Kabayaki sauce
- Ingredients Eel, Rice
-
Grilled eel
蒲焼- Premium 3,520 JPY
- Special 4,620 JPY
- Standard 5,720 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Kabayaki sauce
- Ingredients Eel
-
Grilled eel without seasoning
白焼- Standard 6,050 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Eel
-
Wrapped omelet with eel
鰻巻き- 1,980 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Hen's egg
-
Uzaku
うざく- 1,320 JPY
- (Including tax)
- Cooking Dress
- Flavor Vinegar
- Ingredients Eel, Cucumber, Ginger
-
Japanese loach hotpot
柳川鍋- 1,620 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Burdock, Hen's egg
-
Assorted sashimi
刺身盛合せ- Premium 3,300 JPY
- Special 5,500 JPY
- (Including tax)
- Cooking Raw
-
Assorted tempura
天麩羅盛合せ- 1,650 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Cooking oil
- Ingredients Wheat flour
-
Thick Japanese omelet
玉子焼- 550 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Hen's egg
-
Other Japanese-style Salad
和風サラダ- 1,540 JPY
- (Including tax)
-
Simmered vegetable
野菜煮- 1,100 JPY
- (Including tax)
- Cooking Simmer
-
Chawanmushi (steamed egg custard)
茶碗蒸し- 660 JPY
- (Including tax)
- Cooking Steam
- Ingredients Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
-
Rapeseed flower mixed with mustard
菜の花辛子和へ- 648 JPY
- (Including tax)
- Cooking Boil, Dress
- Flavor Japanese mustard
- Ingredients Field mustard
-
Salted sea squirt guts
ホヤ塩辛- 648 JPY
- (Including tax)
- Cooking Ferment
- Ingredients Sea squirt
-
Mozuku seaweed dressed with vinegar
もずく酢- 864 JPY
- (Including tax)
- Cooking Mix/Blend
-
Assorted vinegared dishes
酢の物盛合せ- 1,100 JPY
- (Including tax)
- Cooking Dress
- Flavor Vinegar
-
Grilled sablefish with Saikyo miso
銀鱈西京焼き- 1,512 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Kyoto-style miso
- Ingredients Sablefish
-
Eel entrails
きも吸- 324 JPY
- (Including tax)
- Ingredients Eel
-
Nameko mushroom soup
なめこ汁- 330 JPY
- (Including tax)
- Cooking Simmer
- Flavor Miso, Dashi
- Ingredients Nameko (mushroom)
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.