Enjoy traditional Western food such as hashed beef rice served with our special demi glace sauce.
Our authentic Sichuan cuisine is prepared by chefs who specialize in Chinese cooking. Savor the spiciness and deliciousness of our food which is prepared with plenty of spicy seasoning.
Our offal hotpot uses only Japanese beef, and has many kinds of seasonings. Have your fill of Hakata's delicious dishes.
Our restaurant specializes in delicious eel cuisine, and we grill our eel using techniques refined over a 300-year of history, and a secret sauce that has been passed down and added to over the years.
The restaurant serves a wide variety of local sake and carefully prepared dishes that highlight the chef’s creative flair. The proprietress dressed in kimono will welcome you with warm hospitality.