Tokyo Ramen Street

Street exclusively for leading ramen restaurants located on the basement floor of the Yaesu South Exit of Tokyo Station. The original concept was the ramen restaurants you want to go first in Tokyo and four restaurants including very popular Rokurinsha in Osaki, Tokyo where people queued up for its ramen, were originally opened in the street in 2009. In 2011, they had a grand opening with another four selected restaurants including Tokyo Station Ikaruga not to bore people with their ramen even if they eat ramen 7 days a week. Since then, new style ramen restaurants, Kizo serving Sendai beef tongue Negi-Shio (spring onion and salt) ramen, Oreshiki Jun serving pork born broth ramen and Soranoiro NIPPON were newly opened and the street is continuously developed. This is a new spot for foodies to enjoy famous Japanese flavors all in one place. It is directly connected to the station and the restaurants open from early morning. It is very handy to stop by on the way to your destination.