This Baumkuchen uses plenty of natural sweet maple sugar from Canada’s old-growth forests. A rich maple aroma tickles your nose as you open the beautiful box.
*Gransta exclusive.

Pierre Marcolini is a chocolatier that is the Purveyor of the Belgian Royal Household. The brand also has Tokyo Station-exclusive sweets to offer, with one of them being these delightful biscuits. Rich cacao makes for a wonderful aroma and ginger enhances the mellow flavor with a spicy kick. They come in a nice box that makes them excellent souvenirs.
*Gransta exclusive.

The Maple Mania’s most popular item is the Maple Butter Cookie, and this box boasts 12 of the flavorful treats. It also features 6 Maple Financiers that are positively addictive with a crunchy crust and fluffy core.
*Gransta exclusive.

The Stick Waffle is a cute little newcomer among Tokyo Station’s trendy sweet souvenirs. It’s essentially a waffle stick coated in chocolate, decorated just gorgeously. The crispy outside hides a moist core that makes this treat a big favorite for many people!
*Gransta limited.

Moist and creamy, these cheesecakes come in an adorable one-bite size. Made by a cheesecake specialty store, the taste is out of this world! Because they’re packaged individually, they make an excellent gift to share.
*Gransta exclusive.

Gin no suzu (“Silver Bell”) is Tokyo Station’s landmark and a major meeting spot. These rice crackers are shaped like the iconic bell and tickle your taste buds with an authentic rice aroma. Limited to Tokyo Station, this gift features four different varieties, including unpolished rice and bonito shichimi (blend of seven spices).
*Gransta exclusive.

This treat is a reinterpretation of the classic tiramisu and turns it into a soft sponge cake with mascarpone from Hokkaido and a rich espresso aroma. The baked tiramisu also comes in an assorted version.

Waraku Beniya is a Japanese sweets specialty store by the famous pâtissier Hironobu Tsujiguchi. The rusks are carefully baked from baguette and enhanced with wasanbon sugar, black syrup, and yellow soft sugar, to put a uniquely Japanese twist on them. The elegant taste makes them a sought-after gift even for business-related purposed.

These little pudding delights come in genuine egg shells and this alone makes them a creative souvenir – they’re even packaged like real eggs! The flavor is rich and creamy, all thanks to local eggs from Oku-Kuji that are known for their excellent taste. The illustration of Tokyo Station’s Marunouchi Building drawn on the package is also a real eye-catcher.
*Tokyo Station exclusive.

La Ganache is a sweet of smooth chocolate with cocoa crunch coated in a mellow layer of Belgian chocolate. The outermost layer again features cocoa crunch. This rich chocolate treat can be enjoyed in a single bite, uniting various flavors and textures.

*Via Tokyo Station City