• RYUEN

RYUEN

新宿柳苑
  • Has COVID-19 measures

Health & Safety Measures(10/12 implemented)

  • Measures

    Disinfecting and cleaning all facilities and equipment

  • Measures

    Disinfected after each use

  • Measures

    Staff members use masks

  • Measures

    Staffed by employees with normal temperatures

  • Measures

    Staff hand wash, disinfect and gargle

  • For the customer

    Entry is refused to anyone who is feeling unwell

  • Measures

    Preparing disinfectant and antiseptic solution

  • Measures

    Fresh air is circulated regularly

  • Measures

    Limiting maximum occupancy and ensuring space between tables

  • For the customer

    Except during having meals, please wear a mask at all times

  • Multilingual Staff
    Korean
  • Multilingual Menu
    English
  • Accepted Credit Cards
    Visa, MasterCard, Diners Club, American Express, JCB, Other credit cards

Menu

Location Information

  • Address

    Second Honma Building 1F,2-20-6, Kabukicho, Shinjuku-ku, Tokyo, 160-0021

  • Nearest Station
    Shinjuku Station
    ・ JR Shonan Shinjuku Line
    ・ JR Yamanote Line
    ・ JR Chuo Main Line
    ・ JR Saikyo Line
    ・ Tokyo Metro Marunouchi Line
    ・ Toei Shinjuku Line
    ・ Toei Oedo Line
    ・ Keio Line
    ・ Keio New Line
    ・ Odakyu Odawara Line
  • Phone Number
    03-5273-4129
    Available languages
    Korean
  • Hours
    Monday - Friday 16:30 - 23:00
    Saturday & Holiday 16:00 - 22:00
  • Closed
    Every Sunday
  • Budget
    General estimate: 5,000 JPY
  • Public Site
    Official Site
  • Multilingual Staff
    Korean
  • Multilingual Menu
    English
  • Accepted Credit Cards
    Visa, MasterCard, Diners Club, American Express, JCB, Other credit cards

Further Facilities & Services

  • Children Allowed
  • Non-smoking

Train tickets that will take you here

Recommended Spots in Area

  • Visiting
  • Shopping
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.