Menu
29 result(s)
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Grilled sirloin
サーロインのグリル- 2,400 JPY
- (Including tax)
- Ingredients Beef sirloin
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Lamb chops
ラムチョップ- 3,200 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Lamb
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Red Kangaroo,Spicy Kekka Sauce
【豪州産】レッドカンガルー・ピリ辛ケッカソース- 2,800 JPY
- (Including tax)
- Ingredients Kangaroo
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Seared duck
【国産・大阪府】河内鴨もも肉のたたき- 2,800 JPY
- (Including tax)
- Cooking Seared
- Flavor Soy sauce
- Ingredients Duck meat
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Grilled horse skirt steak
馬ハラミ・赤ワインキノコソース- 2,800 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Horse skirt
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Ostrich fillet with avocado wasabi sauce
【国産・茨城県】駝鳥（ダチョウ）フィレ・アボガド山葵ソース- 3,800 JPY
- (Including tax)
- Flavor Avocado sauce, Wasabi
- Ingredients Ostrich
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Roasted venison
【国産・岐阜県】本州鹿のロースト・マルサラソース- 3,200 JPY
- (Including tax)
- Cooking Steam, Bake/Roast, Seared
- Ingredients Venison
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Boar steak
猪肩ロースグリル・グリーンマスタード- 3,200 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Mustard sauce
- Ingredients Wild boar meat
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T-bone steak
Tボーンステーキ- 16,000 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef T-bone
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Mozzarella cheese
モッツァレラチーズ- 1,400 JPY
- (Including tax)
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assorted appetizers
前菜盛り合わせ- 2,500 JPY
- (Including tax)
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Raw oyster
【オススメ！】大分・杵築岩ガキ（味しっかり）- 800 JPY
- (Including tax)
- Cooking Raw
- Ingredients Oyster
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Carpaccio (fish)
本日の鮮魚のカルパッチョ- 1,280 JPY
- (Including tax)
- Cooking Mix/Blend
- Flavor Olive oil
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Carpaccio (meat)
【オススメ！】本日のお肉カルパッチョ- 680 JPY
- (Including tax)
- Cooking Mix/Blend, Cover/Add
- Flavor Salt, Olive oil, Pepper
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Salmon
サーモン- 980 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Salmon, Rice
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Pickles
彩野菜のピクルス- 680 JPY
- (Including tax)
- Cooking Pickle
- Ingredients Pickles
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Anchovy Flavored Spanish Olives
スペイン産オリーブのアンチョビ風味- 680 JPY
- (Including tax)
- Ingredients Olive, Anchovy
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Assorted prosciutto and salami
生ハムとサラミの盛り合わせ- 1,080 JPY
- (Including tax)
- Ingredients Raw ham, Salami
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Beef jerky
北海道産 牛ジャーキー- 500 JPY
- (Including tax)
- Cooking Dry
- Ingredients Beef jerky
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Bruschetta
ブルスケッタ- 350 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Wheat flour
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Crostini
鶏白レバーペースト・クロスティーニ- 680 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Wheat flour, Chicken liver pate
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Crostini
農吉チーズとアンチョビのクロスティーニ- 350 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Wheat flour, Cheese, Anchovy
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Grilled sausage
【迷ったら】自家製肉肉しいソーセージ- 900 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Sausage
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Trippa
【オススメ！】北海道あか牛のトリッパ・トマト煮- 880 JPY
- (Including tax)
- Cooking Stew, Stir-fry
- Flavor Olive oil, Tomato sauce, Rosemary
- Ingredients Beef honeycomb tripe, Beef organ meat, Tomato, Garlic, Cheese
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Simmered in white sauce
【オススメ！】ホタテとポルチーニ茸のクリーム煮- 2,000 JPY
- (Including tax)
- Cooking Stew
- Ingredients Fresh cream, Milk, Scallop, Porcino
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Vongole Bianco
ボンゴレビアンコ- 1,300 JPY
- (Including tax)
- Cooking Boil
- Flavor Olive oil, Red pepper
- Ingredients Manila clam, Cherry tomato, Garlic, Spaghetti
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Vongole Rosso
ボンゴレロッソ- 1,300 JPY
- (Including tax)
- Cooking Boil
- Flavor Red pepper
- Ingredients Manila clam, Tomato, Garlic, Anchovy, Spaghetti
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Buttanesca with razor clams and mussels
マテ貝・ムール貝のブッタネスカ- 1,380 JPY
- (Including tax)
- Ingredients Mussel
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sole cotoletta risotto
【オススメ！】舌平目のコトレッタ・リゾット- 1,500 JPY
- (Including tax)
- Cooking Stew
- Ingredients Rice, Sole
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.