HOME Tokyo and Surroundings Tokyo Shibuya Yakiton Takichi Shibuya
  • Yakiton Takichi Shibuya

Yakiton Takichi Shibuya

やきとん 多吉 渋谷店
  • Has Health & Safety Measures

Health & Safety Measures

  • Measures

    Disinfecting and cleaning all facilities and equipment

  • Measures

    Disinfected after each use

  • Measures

    Staff members use masks

  • Measures

    Staffed by employees with normal temperatures

  • Measures

    Staff hand wash, disinfect and gargle

  • For the customer

    Entry is refused to anyone who is feeling unwell

  • Measures

    Preparing disinfectant and antiseptic solution

  • Measures

    Fresh air is circulated regularly

  • Measures

    Socially distanced seats and tables

  • Measures

    Using the coin tray when paying

  • Multilingual Staff
    English, Chinese
  • Accepted Credit Cards
    Visa, MasterCard, Diners Club, American Express, JCB, UnionPay Card, Other credit cards

Location Information

  • Address

    24-4, Udagawacho, Shibuya-ku, Tokyo, 150-0042

  • Nearest Station
    Shibuya Station
    ・ JR Shonan Shinjuku Line
    ・ JR Yamanote Line
    ・ JR Saikyo Line
    ・ Tokyo Metro Ginza Line
    ・ Tokyo Metro Hanzomon Line
    ・ Tokyo Metro Fukutoshin Line
    ・ Tokyu Toyoko Line
    ・ Tokyu Den-en-toshi Line
    ・ Keio Inokashira Line
  • Phone Number
    03-6455-0272
    Available languages
    English, Chinese
  • Hours
    Monday & Sunday 12:00 - 24:00
    Tuesday - Saturday & Holiday 12:00 - 5:00, the following day
  • Budget
    General estimate: 3,000 JPY
    Lunch estimate: 1,980 JPY
  • Multilingual Staff
    English, Chinese
  • Accepted Credit Cards
    Visa, MasterCard, Diners Club, American Express, JCB, UnionPay Card, Other credit cards

Further Facilities & Services

  • Children Allowed
  • Smoking allowed
    Smoking allowed in all areas

Recommended Spots in Area

  • Visiting
  • Shopping
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.