KITAYA Tokyo Solamachi Store

KITAYA is a Japanese sweets store founded in 1955 and specializing in dorayaki.
Located on the second floor of Tokyo Skytree Town Solamachi, at Food Marche No. 6, it offers traditional Japanese sweets that embody both Japanese tradition and quality.

Its dorayaki, made with carefully selected ingredients such as Hokkaido redbeans and domestic wheat flour, include popular varieties like “Rokudora Kokuto Dorayaki Rokuninshu” made with brown sugar from Hateruma Island in Okinawa, and the moist “Rokudora Ogura” filled with plenty of honey. Other recommended options include the luxurious “Rokudora Kurihitotsubu” with a whole chestnut wrapped inside, and “Rokudora Ringo” filled with a generous amount of crunchy apples.

Enjoy the traditional taste of Japan with KITAYA's Japanese sweets, which show the shining skill and dedication of artisans.