Located in Kasai Rinkai Park, Soramido BBQ offers the Spring BBQ Plan. This plan allows you to enjoy a range of colorful and carefully selected ingredients. Although it’s located on the eastern skirts of the city, this easily accessible outdoor experience welcomes you with its abundant greenery and big, open sky.

The Soramido BBQ course (shown in the photo above) offers bounties from both the sea and mountains. This includes a large, chunky tomahawk steak (bone-in ribeye), grilled whiskered velvet shrimp, and seafood paella.

Another course is the Seaside BBQ course, which consists of thickly-cut beef ribeye, domestic pork loin, and chicken thighs marinated in herbs. With many courses available, you can choose one that’s to your liking.

Also, there’s a perfect option for children called the Kid’s BBQ Set (880 yen). Various plans and courses are available to fit each customer’s needs.

・Venue: Soramido BBQ（Kasai Rinkai Park）
・Reservations: 03-5878-1327
・Hours: 11:00 a.m. - 9:00 p.m. (April - June) (*Operation may stop in the case of rain or bad weather. )
(*As of 4/27, hours will temporarily be 11:00 a.m. to 8:00 p.m.)

Soramido BBQ Course (6,600 yen per person / 2.5-hour time limit)
・BBQ Set: Tomahawk steak (bone-in ribeye), chicken thighs marinated in herbs with tomato salsa, smoked sausage, grilled spicy-whiskered velvet shrimp, homemade BBQ sauce, garlic spices, tomato salsa, grainy mustard
・Appetizers: Mozzarella cheese and marinated vegetables, a whole foil-roasted broccoli with anchovy sauce
・Rice: Seafood paella
・Dessert: Marshmallow s’mores

Seaside BBQ Course (4,950 yen per person / 2.5-hour time limit)

・BBQ Set: Thickly-cut beef ribeye with garlic spices, pepper-grilled domestic pork loin, chicken thighs marinated in herbs with tomato salsa, smoked sausage, homemade BBQ sauce, garlic spices, tomato salsa, grainy mustard
・Appetizers: Popcorn Cajun shrimp, grilled meaty-shiitake mushrooms, and zucchini
・Rice: Ground beef and chickpea curry soup with saffron rice
・Dessert: Marshmallow s’mores

*Reservations can be made starting with a group of four adults
*All courses come with a free-flow soft drink plan
*Currently, there is no selling or serving of alcoholic beverages inside the park

Countermeasures Against Covid-19
Disinfection, sterilization, and cleaning of shop and facilities / Sanitizer installed / Regularly Ventilated / Usage of coin trays / Envelopes for mask storage provided / Staff wear masks, gargle, wash hands regularly, and monitor body temperature / Masks required/temperature check enforced

(*Due to the temporary closure of Aqua City Odaiba, Sizzler Aqua City Odaiba will also be temporarily closed from April 25 to May 11, 2021.)

At Sizzler’s Aqua City Odaiba branch (known as Sizzler BBQ Terrace), you can enjoy carefully selected ingredients grilled on a Weber charcoal grill - the leading BBQ grill in the United States.

Located on the waterfront overlooking Tokyo Bay, you can savor authentic, charcoal-grilled BBQ at an open terrace.

At Sizzler BBQ Terrace, you can enjoy a course that consists of authentic charcoal-grilled BBQ, Sizzler’s premium salad bar, and cheese toast (additional helpings of cheese toast and items at the salad bar are unlimited).

Because the staff does everything from starting the grill to clean-up, it’s fun and easy even for first-time barbecuers.

Ingredients for the BBQ are all carefully selected by Sizzler. Some of these include thickly-cut slices from blocks of meat, Hokkaido scallops, and domestic red sea bream. By grilling this on a Weber grill with its dome cover, easily-burnt vegetables keep their freshness, and the meat becomes tender and juicy.

What’s more, in addition to the many fresh vegetables and deli salads, Sizzler’s premium salad bar offers hot dishes such as pasta as well as dessert. Here you can choose from a total of 70 different items.

Sizzler Triple Meat Platter (3,500 yen per person)
Ribeye steak, lamb chops, Mitsuse chicken thighs, Baked potatoes + Sizzler’s premium salad bar, cheese toast

Sizzler’s Seafood Platter (3,500 yen per person)
Red sea bream, Hokkaido scallops, shrimp, baked potato + Sizzler’s premium salad bar, cheese toast

Additional BBQ Items (800 yen per item)
Ribeye Steak (150g), Lamb Chops (1 chop), Mitsuse chicken thigh (160g), Red sea bream (100g), Hokkaido scallops (3 pieces), Shrimp (4 pieces)

Free-flow Drinks (An additional 1,500 yen・2 hour time limit)
Beer (Heineken), Highballs, Various kinds of sours (lemon, orange, lime, grapefruit), Wine (red and white), Various kinds of soft drinks *Drinks are available to order individually (from 600 yen)

Covid-19 Countermeasures
Disinfection, sterilization, and cleaning of shop and facilities (including the salad bar and drink area) / Sanitizer installed / Regularly Ventilated / A sneeze-guard installed at the salad bar / Implementation of social distancing / Staff wear masks, gargle, wash hands regularly, and monitor body temperature

(*The opening date has been postponed due to the closure of Lumine Est Shinjuku due to the declaration of a state of emergency. Please check the official website for the opening date.)

On April 26, 2021, Wild Beach Shinjuku (on the rooftop of Lumine EST Shinjuku) will be reopening after being renovated into a luxurious BBQ space – and, fittingly, its inaugural theme is called ‘the five senses.’

Being the first in its industry to offer this style of BBQ, this restaurant has five extraordinary dining spaces. This includes the luxury terrace, the forest garden, the glamping deck, the beach runway, and the garden terrace.

There are two BBQ plans available. You can choose from either the Prime BBQ Plan or the Standard BBQ Plan.

The Prime BBQ plan offers a rare type of T-bone steak called the porterhouse steak as its main dish. Also served is prosciutto covered with luxurious truffle, fresh vegetables, and exquisite desserts. With this plan, you can delight in a total of 11 satisfying dishes.

The Standard BBQ Plan offers a T-bone steak that allows you to simultaneously savor both a beef fillet and sirloin as the main dish. In addition, this is a budget-friendly course where you can enjoy seven other dishes such as fresh vegetables and exquisite desserts.

There is also a menu filled with options including luxurious ingredients that include quality Wagyu beef and seafood (reservation in advance is necessary).

Prime BBQ Plan (from 7,150 yen per person / starting with a 3-hour time limit)
Porterhouse steak, truffle covered prosciutto, a platter of five smoked dishes, thickly-cut pork chops, chicken drumsticks, vegetable skewers, chips and salsa, shoestring potato fries, skillet bread, banana boat s’mores, flaming cotton candy + free-flow drinks

Standard BBQ Course (from 4,290 yen per person / starting with a 2-hour time limit)
T-bone steak, thickly-cut pork shoulder, long and coarsely-ground sausage, grilled domestic vegetables, chips and salsa, shoestring potato fries, s’more set + free-flow drinks

The current situation is making long-distance travel difficult. However, there are other creative ways to make memories at close-by locations! Why not try enjoying a luxurious Tokyo BBQ at facilities where all of the food and equipment have been conveniently prepared in advance?

*All prices shown are including tax.
*Due to the spread of COVID-19, there may be some changes regarding business hours, holidays, and service methods.