Ikebukuro Beer Garden Kanzenkoshitsu & Terasuseki Osakanabaru Sandaime Uotoku
東北の魚と日本酒居酒屋 魚徳
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83 result(s)
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Seafood hotpot with monkfish and seasonal fish
あんこうと旬魚の海鮮鍋- Meals For 1 2,480 JPY
- (Including tax)
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Tohoku specialty Japanese parsley hot pot (duck or oyster)
東北名物せり鍋- Meals For 1 1,400 JPY
- (Including tax)
- Cooking Stew
- Flavor Dashi
- Ingredients Duck meat, Oyster, Japanese parsley
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Gokai Kimo ga tappuri tsufu nabe
豪快！肝がたっぷり通風鍋- Meals For 1 3,500 JPY
- (Including tax)
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Popular with shellfish lovers Bucket steamed shellfish
貝好きに人気！貝のバケツ蒸し- 3,800 JPY
- (Including tax)
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Tuna tail steak
本鮪のテールステーキ- 2,350 JPY
- (Including tax)
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Tobikko and cream cheese
とびっことクリームチーズ- 680 JPY
- (Including tax)
- Cooking Harden/Congeal
- Ingredients Cream cheese
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Autumn salmon Milt with ponzu
秋鮭の白子ポン酢- 820 JPY
- (Including tax)
- Cooking Boil
- Flavor Ponzu, Lemon juice
- Ingredients Milt
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Mackerel Namero (chopped and seasoned seafood)
鯖のなめろう- 770 JPY
- (Including tax)
- Cooking Dress
- Flavor Miso, Ginger
- Ingredients Perilla
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Tuna shuto (salted entrails)
マグロの酒盗- 550 JPY
- (Including tax)
- Cooking Pickle
- Ingredients Tuna, Salted skipjack tuna guts
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Today's Shirakoyaki
本日の白子焼き- 920 JPY
- (Including tax)
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Garlic lotus root chips
ガーリックレンコンチップス- 500 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Lotus root
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Seaweed, tsukudani and cream cheese
海苔と佃煮とクリームチーズ- 550 JPY
- (Including tax)
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Spicy fresh fish snacks
鮮魚のピリ辛おつまみ- 800 JPY
- (Including tax)
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Ika tonbi kushi
イカとんび串- 2stick(s) 400 JPY
- (Including tax)
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Ika tonbi kushikatsu
イカとんび串カツ- 2stick(s) 500 JPY
- (Including tax)
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Karikari cheese rice crackers
カリカリチーズ煎餅- 580 JPY
- (Including tax)
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Red sea bream Steamed in a bamboo steamer
真鯛の蒸籠蒸し- Meals For 2 4,400 JPY
- (Including tax)
- Cooking Steam
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Pork steamed in a bamboo steamer
豚のせいろ蒸し- Meals For 2 3,000 JPY
- (Including tax)
- Cooking Steam
- Ingredients Pork
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Sea bream shabu-shabu
真鯛のしゃぶしゃぶ- Meals For 2 5,600 JPY
- (Including tax)
- Cooking Boil
- Flavor Dashi
- Ingredients Sea bream
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Shabu-shabu today's fresh fish added
しゃぶしゃぶ本日の鮮魚追加- Meals For 1 2,000 JPY
- (Including tax)
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Excellent Dashi soup for hotpot or shabu-shabu Zousui (rice soup)
【絶品】鍋orしゃぶしゃぶ〆の出汁雑炊- 580 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Rice
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Excellent Dashi soup for hotpot or shabu-shabu Wheat noodles
【絶品】鍋orしゃぶしゃぶ〆の出汁うどん- 580 JPY
- (Including tax)
- Cooking Boil
- Ingredients Udon
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Assorted sashimi
刺身盛り合わせ- Small Serving 980 JPY
- Medium Serving 1,770 JPY
- Large Serving 3,420 JPY
- (Including tax)
- Cooking Raw
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Bluefin tuna sashimi
ホンマグロの刺身- 980 JPY
- (Including tax)
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Madai(red seabream)
マダイの刺身- 770 JPY
- (Including tax)
- Cooking Raw
- Ingredients Red seabream
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Scallop sashimi
ホタテの刺身- 770 JPY
- (Including tax)
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smoked chikuwa
竹輪の燻製- 550 JPY
- (Including tax)
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smoked wiener
ウィンナー燻製- 750 JPY
- (Including tax)
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smoked bacon
ベーコン燻製- 770 JPY
- (Including tax)
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Smoked cod roe
たらこ燻製- 800 JPY
- (Including tax)
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Smoked Kamaboko
かまぼこ燻製- 550 JPY
- (Including tax)
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smoked cheese
チーズ燻製- 850 JPY
- (Including tax)
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Today's smoked platter
本日の燻製盛り合わせ- 2,200 JPY
- (Including tax)
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smoked Japanese squid
燻製スルメイカ- 650 JPY
- (Including tax)
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Cod roe potato salad
タラコのポテトサラダ- 770 JPY
- (Including tax)
- Cooking Mix/Blend
- Ingredients Potato, Cod roe
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Caesar salad
シーザーサラダ- 750 JPY
- (Including tax)
- Cooking Mix/Blend
- Flavor Caesar dressing
- Ingredients Lettuce
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Seafood salad
海鮮サラダ- 1,080 JPY
- (Including tax)
- Cooking Mix/Blend
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Garlic lotus root chips
ガーリックレンコンチップス- 500 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Lotus root
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Edamame beans
枝豆- 550 JPY
- (Including tax)
- Cooking Boil
- Ingredients Edamame
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Lightly-pickled cucumber
きゅうりの浅漬け- 550 JPY
- (Including tax)
- Cooking Pickle
- Flavor Salt
- Ingredients Cucumber
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Cream cheese and smoked daikon pickles
いぶりがっことクリームチーズ- 550 JPY
- (Including tax)
- Cooking Pickle
- Ingredients Daikon radish, Cream cheese
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Spicy stem lettuce
ピリ辛山クラゲ- 550 JPY
- (Including tax)
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Sliced tomatoes
冷やしトマト- 610 JPY
- (Including tax)
- Cooking Cut
- Ingredients Tomato
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Tobikko Cream cheese
とびっこクリームチーズ- 680 JPY
- (Including tax)
- Cooking Harden/Congeal
- Ingredients Cream cheese
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Spicy cod Chanja (Korean spicy marinated cod innards)
ピリ辛タラチャンジャ- 500 JPY
- (Including tax)
- Cooking Ferment
- Flavor Sesame oil, Red pepper
- Ingredients Cod, Garlic
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Squid and sea urchin shuto (mixed with salted fish entrails)
イカウニの酒盗- 550 JPY
- (Including tax)
- Cooking Dress
- Ingredients Squid, Sea urchin, Salted skipjack tuna guts
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Today's Shuto(salted fish entrails)
本日の酒盗- 550 JPY
- (Including tax)
- Cooking Pickle
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Tako wasa oroshi
たこわさおろし- 550 JPY
- (Including tax)
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Firefly squid pickled in soy sauce
ホタルイカの沖漬け- 580 JPY
- (Including tax)
- Cooking Pickle
- Ingredients Firefly squid
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Grilled stingray fin
エイヒレの炙り- 770 JPY
- (Including tax)
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Hokuhoku Steamed potatoes with butter
ほくほくじゃがバター- 660 JPY
- (Including tax)
- Cooking Steam
- Flavor Butter
- Ingredients Potato
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mustard lotus root
からしレンコン- 860 JPY
- (Including tax)
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Seaweed and tsukudani Cream cheese
海苔と佃煮とクリームチーズ- 550 JPY
- (Including tax)
- Cooking Harden/Congeal
- Ingredients Cream cheese
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Kamayaki (grilled fish collar meat) of the day
本日のカマ焼き- 880 JPY
- (Including tax)
- Cooking Bake/Roast
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Grilled pufferfish milt
白子焼き- 920 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Pufferfish
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Naturally dried firefly squid
ホタルイカの素干し- 500 JPY
- (Including tax)
- Cooking Dry
- Ingredients Firefly squid
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Grilled oysters
焼き牡蠣- 1 piece(s) 500 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Oyster
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Salted and grilled sweetfish
鮎の塩焼き- 1 piece(s) 780 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Salt
- Ingredients Sweetfish
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Open mackerel (half)
鯖のひらき（半身）- 850 JPY
- (Including tax)
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Namero of mackerel
鯖のなめろう- 770 JPY
- (Including tax)
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Sangayaki
サンガ焼き- 830 JPY
- (Including tax)
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Today's Carpaccio
本日のカルパッチョ- 860 JPY
- (Including tax)
- Cooking Mix/Blend
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Seafood tartare
採れたて鮮魚のユッケ- 690 JPY
- (Including tax)
- Cooking Raw
- Ingredients Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
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Seafood gratin
海鮮グラタン- 800 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Cheese
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Recommendation grilled Shimesaba
おすすめ！〆鯖の炙り- 900 JPY
- (Including tax)
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Covered with green onions "Goma-saba" sesame-flavored mackerel (regional dish)
ねぎまみれ！ごまさば- 650 JPY
- (Including tax)
- Cooking Raw
- Flavor Soy sauce
- Ingredients Mackerel, Sesame
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fries
ポテトフライ- 750 JPY
- (Including tax)
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Fried squid legs
イカゲソの唐揚げ- 750 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Squid
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Fried mackerel
サバの唐揚げ- 680 JPY
- (Including tax)
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Marinated deep-fried whale (seasoned with soy sauce)(Chiai)
鯨の血合い竜田揚げ- 550 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Soy sauce, Ginger
- Ingredients Whale meat, Potato starch
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Fried chicken
鶏の唐揚げ- 750 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Chicken thigh
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Fried Shirako Soup
白子の揚げ出汁- 900 JPY
- (Including tax)
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Deep-fried tofu in broth
揚げ出汁豆腐- 690 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Scallion/Green onion/Leek, Tofu
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Today's rare cutlet
本日のレアカツ- 1,080 JPY
- (Including tax)
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Rice
白米- 300 JPY
- (Including tax)
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Ochazuke(rice with tea)
お茶漬け- 610 JPY
- (Including tax)
- Cooking Cover/Add
- Ingredients Rice
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Namero Chazuke
なめろう茶漬け- 610 JPY
- (Including tax)
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Fluffy smoked soy sauce meringue Tamagokake gohan (rice with raw egg)
ふわふわ！燻製醤油のメレンゲTKG- 600 JPY
- (Including tax)
- Cooking Cover/Add
- Ingredients Rice, Hen's egg
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Tuna yukke bowl
本鮪のユッケ丼- 1,580 JPY
- (Including tax)
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Comes with soup stock Today's three-color seafood bowl
出汁付き！本日の3色海鮮丼- 2,300 JPY
- (Including tax)
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Vanilla ice cream
バニラアイス- 310 JPY
- (Including tax)
- Cooking Freeze
- Flavor Vanilla essence
- Ingredients Hen's egg, Milk
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Refreshing caramel Coffee jelly
さっぱり！キャラメルコーヒーゼリー- 500 JPY
- (Including tax)
- Cooking Harden/Congeal
- Ingredients Coffee, Gelatin
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Popularity Matcha Zenzai
人気！抹茶ぜんざい- 680 JPY
- (Including tax)
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.