Ikebukuro Beer Garden Kanzenkoshitsu & Terasuseki Osakanabaru Sandaime Uotoku
東北の魚と日本酒居酒屋 魚徳
Menu
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Sashimi
鮮魚のお造り- 770 JPY
- (Including tax)
- Cooking Raw
20 result(s)
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Milt tempura
白子の天婦羅- 864 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Cooking oil
- Ingredients Hen's egg, Milt, Wheat flour
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Sashimi
鮮魚のお造り- 770 JPY
- (Including tax)
- Cooking Raw
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Ikura(salmon roe)
いくらとアボカドのタルタル- 1,058 JPY
- (Including tax)
- Flavor Vinegar
- Ingredients Salmon roe, Rice, Nori
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Bruschetta
いくらのブルスケッタ- 1,058 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Wheat flour
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Steamed seafood in a bamboo steamer
サーモンといくらのせいろ蒸し- 1,080 JPY
- (Including tax)
- Cooking Steam
- Ingredients Seafood
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Pork steamed in a bamboo steamer
豚バラ- 1,080 JPY
- (Including tax)
- Cooking Steam
- Ingredients Pork
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Bouillabaisse
鮮魚のブイヤベース- 842 JPY
- (Including tax)
- Cooking Stew
- Flavor Olive oil, Thyme, Saffron, Bay leaf
- Ingredients Golden threadfin bream, Spiny red gurnard, Manila clam, Tomato, Celery, Onion, Sea bream, Shrimp
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Acqua pazza
丸ごと一匹アクアパッツァ- 1,296 JPY
- (Including tax)
- Cooking Stew
- Flavor Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper
- Ingredients Manila clam, Asparagus
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Assorted cheese
チーズの盛り合わせ- 756 JPY
- (Including tax)
- Ingredients Cheese
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Seafood gratin
海鮮グラタン- 777 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Cheese
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Mussels steamed in wine
ムール貝のワイン蒸し- 756 JPY
- (Including tax)
- Cooking Steam
- Flavor Wine
- Ingredients Mussel
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Carpaccio of the day
本日の海鮮カルパッチョ- 842 JPY
- (Including tax)
- Cooking Mix/Blend
- Flavor Salt, Olive oil, Pepper
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Ajillo
サーモンのアヒージョ- 712 JPY
- (Including tax)
- Cooking Simmer
- Flavor Butter, Olive oil, Red pepper
- Ingredients Garlic, Mushroom, Shrimp
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Charcoal grill
七輪 エイヒレ- 540 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Ray fin
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Fried soft shell crab
ソフトシェルクラブ- 1,296 JPY
- (Including tax)
- Cooking Deep-fry
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Fried squid legs
イカゲソ- 626 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Squid
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Other deep fried foods / chips
子持ち昆布フライ- 1,058 JPY
- (Including tax)
- Cooking Deep-fry
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Tuna shuto (salted entrails)
鮪の酒盗- 540 JPY
- (Including tax)
- Cooking Pickle
- Ingredients Tuna, Salted skipjack tuna guts
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Skipjack tuna shuto (salted entrails)
鰹の酒盗- 540 JPY
- (Including tax)
- Ingredients Skipjack tuna, Salted skipjack tuna guts
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Caesar salad
シーザーサラダ- 1,058 JPY
- (Including tax)
- Cooking Mix/Blend
- Flavor Caesar dressing
- Ingredients Lettuce
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.