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3 result(s)
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Gaucho Course
Gaucho Course- 8,000 JPY
- (Including tax)
- Flavor Coarse salt, Sun-dried salt, Sea salt, Spices, Herbs
- Ingredients Beef rump cap, Beef skirt, Beef rump, Beef spencer roll, Wagyu beef, Black angus beef, Vegetable, Chorizo
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Wagyu Course
Wagyu Course- 13,000 JPY
- (Including tax)
- Ingredients Beef rump cap, Beef hanging tender, Beef short ribs, Beef top blade, Beef, Wagyu beef, Matsusaka beef, Japanese black wagyu, Beef, White flesh fish, Vegetable, Root vegetable, Burrata cheese
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OMAKASE Course
OMAKASE Course- 16,000 JPY
- (Including tax)
- Ingredients Wagyu beef, Matsusaka beef, Caviar, Shrimp, Wild oyster, Vegetable, Leaf vegetable, Stem and flower vegetable, Root vegetable, Raw ham, Burrata cheese
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.