Events
1 result(s)
-
![[Meat Day] Two Types of Aitchbone Tasting Course](https://rimage.gnst.jp/livejapan.com/public/img/event/lj/01/18/lj0118576/lj0118576_682d33f115cd6_main.jpg?20250521110420&q=80&rw=448)
Limited time[Meat Day] Two Types of Aitchbone Tasting Course 29 May 2025
View Event Description & Conditions- Dates 29 May 2025, 5:30PM - 29 May 2025, 9:30PM
- Fees 5,900JPY (including tax)
- Event Details Latina PARRILLA announces a special Meat Day course where you can compare two types of sirloin. You can enjoy 150g each of carefully selected Matsusaka beef sirloin and domestic crossbred beef sirloin. The appetizers include flavorful beef empanadas, homemade cheese bread, and slightly spicy chorizo, which are sure to whet your appetite. Sides include wood-grilled vegetables, creamy spinach, French fries, and even Parjello rice, making for a hearty dining experience. To finish off your meal, you can take a break with some homemade ice cream. This course is perfect for celebrating special occasions, as well as for a luxurious dinner with friends or a date with someone special. Why not take this opportunity to spend a delicious time that will stay in your memory? Make your reservation early.
-
Terms of Participation
＊ Please inquire about any other conditions.
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.