Menu
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Premium Japanese Beef Steak
特選国産牛ステーキ- 3,200 JPY
- (Including tax)
- Cooking Teppanyaki
- Flavor Salt, Pepper, Soy sauce
- Ingredients Beef, Vegetable
8 result(s)
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Premium Japanese Beef Steak
特選国産牛ステーキ- 3,200 JPY
- (Including tax)
- Cooking Teppanyaki
- Flavor Salt, Pepper, Soy sauce
- Ingredients Beef, Vegetable
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Diced Beef Steak
サイコロステーキ- 2,030 JPY
- (Including tax)
- Cooking Teppanyaki
- Flavor Soy sauce, Pepper
- Ingredients Beef, Vegetable
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Japanese-Style Beef Tagliata (Sliced steak with soy-based sauce)
牛肉のタリアータ- 1,450 JPY
- (Including tax)
- Cooking Very rare
- Flavor Soy sauce, Vinegar, Sugar
- Ingredients Beef, Cheese
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Grilled Domestic Oysters with Butter (on hot plate)
牡蠣の鉄板バター焼き- 1,490 - 1,940 JPY
- (Including tax)
- Cooking Teppanyaki
- Flavor Butter, Salt, Pepper, Soy sauce
- Ingredients Oyster
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Grilled Shrimp (on hot plate)
エビの鉄板焼き- 1,490 - 1,940 JPY
- (Including tax)
- Cooking Teppanyaki
- Flavor Salt, Pepper, Olive oil
- Ingredients Shrimp
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Seasonal Grilled Vegetables
旬の野菜鉄板焼き- 1,100 JPY
- (Including tax)
- Cooking Teppanyaki
- Flavor Salt, Pepper, Olive oil
- Ingredients Vegetable
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Salted and grilled locally raised chicken
国産鶏のステーキ- 1,450 JPY
- (Including tax)
- Cooking Teppanyaki
- Flavor Salt, Pepper, Western cuisine sauces: Others
- Ingredients Chicken
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Thick-Cut Bacon Steak
厚切りベーコンステーキ- 1,070 JPY
- (Including tax)
- Cooking Teppanyaki
- Flavor Pepper, Mustard
- Ingredients Smoked bacon
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.