Menu
20 result(s)
-
Thick Japanese omelet
玉子焼きのくん製- 418 JPY
- (Including tax)
- Cooking Bake/Roast, Smoke
- Ingredients Hen's egg
-
Simmered conger eel
煮アナゴつまみ- 748 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Conger eel
-
Thick Japanese omelet
厚焼き玉子- 275 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Hen's egg
-
Shellfish steamed with sake
新潟県産 ばい貝酒蒸し- 638 JPY
- (Including tax)
- Cooking Steam
- Flavor Sake(Japanese rice wine)
- Ingredients Whelk
-
Nukazuke
自家製さんまの糠漬け- 275 JPY
- (Including tax)
- Cooking Pickle
- Ingredients Pacific saury
-
Uni(sea urchin) pickled in salt
うにの塩漬け- 605 JPY
- (Including tax)
- Cooking Pickle
- Flavor Salt
- Ingredients Sea urchin
-
Pufferfish ovaries marinated in sake lees
ふぐの子粕漬け- 605 JPY
- (Including tax)
- Cooking Pickle
- Flavor Sake lees
- Ingredients Pufferfish
-
Salted squid entrails
いかの塩辛- 165 JPY
- (Including tax)
- Cooking Pickle
- Flavor Salt
- Ingredients Squid
-
Fried pufferfish
フグのから揚げ- 605 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Pufferfish
-
Fried octopus
タコのから揚げ- 308 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Octopus
-
Fried squid legs
イカゲソ揚げ- 275 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Squid tentacles
-
Shrimp cake
自家製海老しんじょう- 528 JPY
- (Including tax)
- Cooking Boil, Deep-fry, Steam
- Ingredients Shrimp
-
Simmered soft octopus
たこのやわらか煮- 550 JPY
- (Including tax)
- Cooking Stew
- Flavor Sugar, Soy sauce, Dashi
- Ingredients Octopus
-
Miso-like paste of crab organs
かにみそ- 385 JPY
- (Including tax)
- Cooking Boil
- Ingredients Crab miso paste
-
Cucumber marinated in kombu kelp
キュウリ昆布〆- 330 JPY
- (Including tax)
- Cooking Pickle
- Ingredients Cucumber, Konbu kelp
-
Grilled fish gill area
メロカマ焼漬け- 418 JPY
- (Including tax)
- Cooking Bake/Roast, Pickle
- Flavor Salt
- Ingredients Fat greenling
-
Grilled sablefish with mirin
銀ダラみりん漬け- 528 JPY
- (Including tax)
- Cooking Bake/Roast, Pickle
- Flavor Mirin
- Ingredients Sablefish
-
Lightly-dried squid
佐渡産 いかの一夜干し- 495 JPY
- (Including tax)
- Cooking Dry
- Ingredients Squid
-
Assorted sashimi
お任せ弁慶盛り- 550 JPY
- (Including tax)
- Cooking Raw
-
Red miso soup
赤だし- 198 JPY
- (Including tax)
- Cooking Simmer
- Flavor Red miso
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.