A room-only hot spring inn located an 8-minute walk from Kinugawa Onsen Station.All guest rooms face the Kinugawa Valley.All rooms are non-smoking and equipped with a toilet and washbasin.There are no baths or showers in the rooms.Baths and showers are located on the second floor and are shared.Operating hours are from 4:00 PM to 9:30 PM.There is no morning service.Check-in is from 4:00 PM to 9:00 PM.Please note that check-in after 9:00 PM is not possible.Check-out is at 10:00 AM the following day.For meals, please use nearby restaurants or convenience stores for both dinner and breakfast.The open-air bath is closed from December to March.
All rooms have a lake view.Check-in is from 15:00, and check-out is until 10:00. <Dinner> For dinner, we offer carefully prepared dishes by the head chef, featuring local specialties such as seasonal ingredients and Tochigi's brand pork, 'Kifurine Highland Pork Miso-marinated Grill.'※Children's meals are usually prepared as follows:Children: Meals similar to adults' dishes Toddlers: Children's lunch-style meals 【Special orders※Accepted until the day before】 ・Kifurine Highland Beef Steak 150g: For an additional 1,500 yen, you can upgrade from pork to beef.・【À la carte】Kifurine Highland Beef Steak 150g: 3,000 yen 【À la carte】Nikko Nama Yuba Sashimi: 800 yen <Breakfast> Breakfast includes freshly baked crispy bread, egg dishes made with Nikko Kisuge chicken eggs, and Japanese-style dishes.〈Hot Spring〉 The hot spring water is drawn from Yumoto Onsen's sulfur springs.Enjoy the floating sulfur and its distinctive aroma.Benefits: Women's health issues, muscle pain, sensitivity to cold, neuralgia, rheumatism, skin diseases, high blood pressure, diabetes, and recovery from fatigue 〈Other〉 ※The entire building is non-smoking.※Our facility does not have an elevator.Guest rooms are located on the 2nd to 4th floors.Specific floors cannot be designated.
There is no large shared bath, but all rooms are equipped with a bath and toilet. In winter, there is double heating with floor heating and a ceramic heater, which is gentle on the body. The view from the guest rooms is one of the selling points. The dining room with its high ceiling and open atrium stays cool even in summer, requiring no air conditioning. Meals consist of European course dishes directly taught by a friend who is a hotel chef, attracting many repeat guests who come specifically for the food. This is our pride.