The villa Himawari consists of four types. ・The Flat Building, featuring all rooms with private garden open-air baths focusing on privacy. ・The Maisonette Building, with all rooms offering high ceilings and luxurious use of the entire second-floor space including scenic open-air baths. ・The Classic Building, emphasizing a classical atmosphere with a gentle impression unified by William Morris designs. ・The Kominka Ajisai, a traditional house with a large courtyard available for exclusive rental. Each building has its own unique features, providing an enjoyable experience.
All rooms have a lake view.Check-in is from 15:00, and check-out is until 10:00. <Dinner> For dinner, we offer carefully prepared dishes by the head chef, featuring local specialties such as seasonal ingredients and Tochigi's brand pork, 'Kifurine Highland Pork Miso-marinated Grill.'※Children's meals are usually prepared as follows:Children: Meals similar to adults' dishes Toddlers: Children's lunch-style meals 【Special orders※Accepted until the day before】 ・Kifurine Highland Beef Steak 150g: For an additional 1,500 yen, you can upgrade from pork to beef.・【À la carte】Kifurine Highland Beef Steak 150g: 3,000 yen 【À la carte】Nikko Nama Yuba Sashimi: 800 yen <Breakfast> Breakfast includes freshly baked crispy bread, egg dishes made with Nikko Kisuge chicken eggs, and Japanese-style dishes.〈Hot Spring〉 The hot spring water is drawn from Yumoto Onsen's sulfur springs.Enjoy the floating sulfur and its distinctive aroma.Benefits: Women's health issues, muscle pain, sensitivity to cold, neuralgia, rheumatism, skin diseases, high blood pressure, diabetes, and recovery from fatigue 〈Other〉 ※The entire building is non-smoking.※Our facility does not have an elevator.Guest rooms are located on the 2nd to 4th floors.Specific floors cannot be designated.
This is a serene inn located about a 5-minute walk from Kinugawa Onsen Station, nestled along the valley. From the guest rooms, lobby, and open-air bath, you can enjoy a panoramic view of the Kinugawa Valley and mountain ranges, experiencing the seasonal beauty. For dinner, we offer a kaiseki meal that balances local ingredients such as meat, fish, and vegetables. Breakfast features a wholesome Japanese set meal with Tochigi-grown Koshihikari rice, miso soup with plenty of ingredients, and lightly salted grilled ayu fish. The large public bath is designed with a high ceiling and large windows for a sense of openness, with individual shower booths in the washing area for ease of use and peace of mind.In the open-air bath, you can enjoy bathing while gazing at the beautiful Kinugawa Valley, listening to the murmuring stream and chirping birds.The river breeze gently cools your warmed body, allowing you to feel nature's blessings with all five senses, along with the fresh air. While it lacks grandeur or splendor, please enjoy the tranquility, breathtaking views, heartfelt hospitality, and local cuisine.
Although there is no large communal bath, all rooms are equipped with a bath and toilet, and during winter, there's double heating with floor heating and ceramic heaters that are gentle on the body. The view from the guest rooms is one of the selling points. The dining room with its high ceiling and open space remains cool even in summer, making air conditioning unnecessary. Meals are European course cuisine directly taught by a hotel chef friend, and many repeat customers visit specifically for the food. This is our pride.