Chinese Auberge Shen'z Hanten

Senzu Hanten is a Chinese auberge in Izu that serves healthy Chinese cuisine.

Blessed with ingredients from the mountains and the sea, this inn has been serving Chinese cuisine for nearly 30 years.

We use ingredients from Izu and do not use chemical seasonings or additives that are said to be bad for the body.

We use organic safflower oil, domestic sesame oil, and peanut oil that are pressed and have zero cholesterol and are non-GMO.

The food at Senzu Hanten is surprisingly not oily and does not make you feel heavy in the stomach.

From the appetizers, we use plenty of local Izu vegetables, such as daikon mochi and bang bang chicken with black sesame sauce from Sichuan cuisine.

The most popular dish among repeat customers is the Sichuan mapo tofu with three-year aged doubanjiang, which is not too spicy.

At the end of the course, we offer three original Chinese sweets.

We also accept additional orders for Ise lobster steamed with garlic and steamed red snapper, which are unique to Izu!
Breakfast starts with a Cantonese-style Chinese porridge made with a secret chicken soup base and the delicious flavors of dried scallops and dried shrimp, followed by about eight other dishes, including fresh local vegetables steamed in a bamboo steamer and various dim sum dishes.
We offer Izu Chinese course meals suited to Japanese tastes for dinner and breakfast on a two-meal, one-night stay.