We are a meat bistro offering menus created by a French chef from whole cuts of beef. Savor authentic meat dishes in casual atmosphere and enjoy drinking wine from the barrel.
The "sashitoro" served with a slice of broiled wagyu is a must-try! Aside from sushi, we also have a wide variety of meat dishes and sake that complements meat.
We have private rooms, tatami rooms and western style tables in the dream-like space created by aquariums. We can cater for dates, parties and even banquets.
Savoring superb Okinawan cuisine and delicious alcohol in the homey, lively atmosphere will allow you to enjoy a blissful moment.