20 Ryokan in Other prefectures

Our facility offers luxurious dishes made with an abundance of fresh local ingredients nurtured by the rich nature of Minamichita. Particularly, fresh seafood such as pufferfish, spiny lobster, large clams, crab, and abalone, as well as local beef, are among the most popular items. You can enjoy seasonal flavors that change throughout the year, ensuring new discoveries with every visit. Each dish prepared by the head chef brings out the maximum flavor of the ingredients, delivering a luxurious experience for both the eyes and the palate. While savoring the local tastes, you are sure to feel the warmth of heartfelt hospitality. Please enjoy a blissful culinary experience, perfect for celebrating special occasions.

A guesthouse limited to two groups per day, operated by Hata-yama Yumetaku, specializing in the breeding, processing, and sale of Tosa Jiro, a rare local chicken known as the 'phantom chicken.'Located at the end of a road along the gorge upstream from Aki city center, it's a solitary inn in a secluded spot.The local chicken Tosa Jiro, distinct from the chicken meat in today's market, has unique meat quality and fat composition, making it considered difficult to handle.This inn, offering flavors that only producers who continuously work with Tosa Jiro can achieve, is frequented by food enthusiasts and professional chefs.Particularly, the charcoal-grilled dishes, cooked using Tosa Binchotan charcoal, are prepared one piece at a time right in front of guests by the producer.While enjoying the delicious meals, guests can also learn plenty of trivia about Tosa Jiro.Additionally, the inn is surrounded by forests, allowing guests to immerse themselves in nature.In summer, activities like 'chairing' by the nearby Hatayama River can be enjoyed.On nights of the new moon, you can gaze at a sky full of stars and even catch sight of shooting stars.