20 Ryokan in Other prefectures

A guesthouse limited to two groups per day, operated by Hata-yama Yumetaku, specializing in the breeding, processing, and sale of Tosa Jiro, a rare local chicken known as the 'phantom chicken.'Located at the end of a road along the gorge upstream from Aki city center, it's a solitary inn in a secluded spot.The local chicken Tosa Jiro, distinct from the chicken meat in today's market, has unique meat quality and fat composition, making it considered difficult to handle.This inn, offering flavors that only producers who continuously work with Tosa Jiro can achieve, is frequented by food enthusiasts and professional chefs.Particularly, the charcoal-grilled dishes, cooked using Tosa Binchotan charcoal, are prepared one piece at a time right in front of guests by the producer.While enjoying the delicious meals, guests can also learn plenty of trivia about Tosa Jiro.Additionally, the inn is surrounded by forests, allowing guests to immerse themselves in nature.In summer, activities like 'chairing' by the nearby Hatayama River can be enjoyed.On nights of the new moon, you can gaze at a sky full of stars and even catch sight of shooting stars.

Yoshiokaya is a guesthouse located in a place surrounded by nature.Please enjoy a relaxing time.

From the serene Japanese-style guest rooms, you can enjoy a magnificent view of Mount Yufu, and the four private baths are available for unlimited use anytime.Its convenient location near convenience stores and restaurants makes it ideal for solo trips or family vacations.It is a small, traditional inn that offers a calming atmosphere.

Spring, when the trees sprout fresh green leaves; summer, when there's no steam and the scenery is fully visible; autumn, when the leaves turn red, yellow, and orange; winter, when everything is covered in a blanket of snow. A solitary inn's hot spring nestled amidst nature that shows various expressions across the four seasons. Please enjoy our carefully crafted seasonal cuisine and our proud hot springs to your heart's content.