どうごやは、日本の情緒を継承しつつも、 「ゲストハウス」の良さをあわせ持つシンプルな温泉宿です。 落ち着いた趣ある佇まいは道後では珍しい木造建築。 日本最古の温泉を、源泉かけ流しでお楽しみいただけます。 また「Dougoyart」というアートプロジェクトを2015年より立ち上げ、 その独特な世界観を館内のところどころでご覧いただけます。 どうごやには 自慢の朝食『源氣めし』がございます。 地元えひめ旬の無農薬・無添加食材のうまみを活かしたシンプルで優しく、カラダがよろこぶ朝食もお楽しみください！ Update everyone's heart and body!

In the summer of 2017, a couple relocated from Gifu to Kagawa.A travel lodging that welcomes you with the charm of this region, discovered through the unique perspectives and values of newcomers.Written as 咄々々, pronounced 'Totsu Totsu Totsu'.A travel inn to enjoy food and relax with leisurely experiences.Or, a guesthouse.Alternatively, a traditional Japanese-style pension.A traditional one-story Japanese house called 'Yatsuo,' found in the Chūsan and Nishisan areas of Kagawa Prefecture.Built in 1988, it's not old enough to be considered a traditional farmhouse.Totsu Totsu Totsu is a private rental inn that accepts only one reservation per day.The best hospitality can be provided for up to six guests.To ensure a comfortable stay, we have prepared two additional rooms besides the bedroom as personal spaces.The wooden floor area can be used as a dining space, and the tatami room as a tea table area—feel free to use them as you like.For dinner, you can choose between Western and Japanese cuisine made with seasonal local ingredients and vegetables from our own farm.Breakfast features Western-style dishes using vegetables from our farm and homemade bread.In the summer of 2024, we will start offering optional tours and experiences.We are developing guided tours using folding bicycles and indoor activities, along with vehicle transportation support.

Founded in Taisho 3 (1914), Bingoya has been welcoming visitors to Tamashima Port in Kurashiki with its cuisine. A detached tea house surrounded by an old garden with ancient trees. Each building is constructed along the slope of the mountain, offering broader views as you ascend. Each structure has a unique charm, showcasing intricate designs that evoke the nostalgia of old Japan. Formerly a traditional Japanese restaurant, it now operates as a culinary inn, where guests can enjoy authentic seasonal kaiseki cuisine from the Seto Inland Sea in detached rooms or private dining spaces.