This hotel is delightful with the meticulous attention to detail expected from a female manager. ◆ The breakfast buffet features ingredients unique to Kochi! ・Fresh 'shirasu' from Kochi and limited-day offerings of seared bonito. ・'Shirasu rice bowl' made with Yamazaki Farm's specially selected eggs and shirasu. ・Freshly made-to-order omelets and waffles are also recommended♪ ・Toast from a popular local bakery, etc... ※ Please note that the menu is subject to change depending on ingredient availability. ◆ Winner of the Regional Award at Rakuten Travel's 'Breakfast Festival 2019'! South Breeze Hotel's proud breakfast, 'Tosa-style tea over rice with moray eel,' has won the Regional Prize at Rakuten Travel's 'Breakfast Festival 2019'!Please enjoy it. Parking for 35 cars; trucks not allowed.Observation bath available.All rooms equipped with wireless LAN.

A guesthouse limited to two groups per day, operated by Hata-yama Yumetaku, specializing in the breeding, processing, and sale of Tosa Jiro, a rare local chicken known as the 'phantom chicken.'Located at the end of a road along the gorge upstream from Aki city center, it's a solitary inn in a secluded spot.The local chicken Tosa Jiro, distinct from the chicken meat in today's market, has unique meat quality and fat composition, making it considered difficult to handle.This inn, offering flavors that only producers who continuously work with Tosa Jiro can achieve, is frequented by food enthusiasts and professional chefs.Particularly, the charcoal-grilled dishes, cooked using Tosa Binchotan charcoal, are prepared one piece at a time right in front of guests by the producer.While enjoying the delicious meals, guests can also learn plenty of trivia about Tosa Jiro.Additionally, the inn is surrounded by forests, allowing guests to immerse themselves in nature.In summer, activities like 'chairing' by the nearby Hatayama River can be enjoyed.On nights of the new moon, you can gaze at a sky full of stars and even catch sight of shooting stars.