Just a 1-minute walk to the Sakurahama Beach★ Enjoy dishes made with fresh local seafood, as well as carefully crafted meals featuring homemade and locally farmed vegetables♪ You can also enjoy making seared bonito and the famous 'Sawachi cuisine'! We sincerely look forward to your visit.

The interior uses works by an owner certified as a "Tosa Master" for handmade Japanese paper, the meals are centered around local ingredients, and the rich natural environment surrounded by Shikoku Karst and the Shimanto River is its charm.Please relax and enjoy your stay at the guesthouse, limited to one group per day.

A guesthouse limited to two groups per day, operated by Hata-yama Yumetaku, specializing in the breeding, processing, and sale of Tosa Jiro, a rare local chicken known as the 'phantom chicken.'Located at the end of a road along the gorge upstream from Aki city center, it's a solitary inn in a secluded spot.The local chicken Tosa Jiro, distinct from the chicken meat in today's market, has unique meat quality and fat composition, making it considered difficult to handle.This inn, offering flavors that only producers who continuously work with Tosa Jiro can achieve, is frequented by food enthusiasts and professional chefs.Particularly, the charcoal-grilled dishes, cooked using Tosa Binchotan charcoal, are prepared one piece at a time right in front of guests by the producer.While enjoying the delicious meals, guests can also learn plenty of trivia about Tosa Jiro.Additionally, the inn is surrounded by forests, allowing guests to immerse themselves in nature.In summer, activities like 'chairing' by the nearby Hatayama River can be enjoyed.On nights of the new moon, you can gaze at a sky full of stars and even catch sight of shooting stars.