20 Ryokan in Kochi

The interior features handmade washi paper created by the owner, who is certified as a "Tosa Takumi", the meals are made with local ingredients, and the rich natural environment surrounded by the Shikoku Karst and Shimanto River is attractive. Please spend a relaxing time at the guest house, which is limited to one group per day.

1 minute walk to Sakurahama Beach in front★ Enjoy dishes made with local fresh fish, as well as special dishes made with homemade vegetables and vegetables grown by local farmers. You can also enjoy making bonito tataki and the famous ``sabachi cuisine''! We look forward to your visit.

This inn is run by Hatayama Yumeraku, which specializes in raising, processing and selling the Tosa Jiro, also known as the legendary local chicken, for its meat. It is a lonely inn at the end of a road along the valley going upstream from Aki city. The Tosa Jiro is a local chicken that is different from the chicken currently distributed in the market, and it is said to be difficult to handle because of its different meat quality and fat content. Gourmets and professional chefs also visit this inn, which offers a taste that can only be achieved by producers who continue to work with Tosa Jiro. In particular, the charcoal grilled dishes, which are grilled over Tosa Binchotan charcoal, are served to you by the producers themselves, who grill each piece in front of you. You can enjoy the delicious taste while listening to many trebbia related to Tosa Jiro. The inn is also surrounded by forests, so you can enjoy nature. In summer, you can enjoy chairing at the nearby Hatayama River. On the night of the new moon, you can also see a sky full of stars and shooting stars.