Address 〒894-1521 122 Shimizu, Setouchi-machi, Oshima-gun, Kagoshima Prefecture TEL0997-76-3901 FAX0997-76-3902 Access: 100 minutes by car from Amami Airport. 60 minutes by car from Naze Shinko Port Parking available, 5 spaces, free Check-in 15:00 (Last check-in: 21:00) Check out 11:00 Total number of rooms: 6 In-house facilities Lounge, non-smoking rooms, self-service laundry corner (free of charge), outdoor pool, wake-up call, home delivery Room equipment/equipment TV, internet connection (wireless LAN), electric kettle, hair dryer, comb, brush, humidifier, individual air conditioning, toilet with washing machine, body soap, shampoo, conditioner, conditioner, towel, bath towel *There are no amenities provided in the guest rooms. Toothbrush set, razor, slippers, cup If you would like any of the above four amenities, please inform the reception staff at check-in.
Koshikano Onsen is one of the best hot springs in Japan, boasting a source that gushes forth from the source. Popular for its skin-beautifying properties, the hot springs offer a variety of baths, including open-air and indoor baths. In addition to ryokans with hot springs flowing directly from the source in every room, you can also enjoy glamping in guest rooms, where all rooms have their own open-air baths. *There is no large public bath.
A magnificent view. All for the best time. Welcome to the sanctuary of Kirishima, which is located on a lush green hill. You can enjoy high-quality hot springs like white silk flowing from the source and dishes using carefully selected seasonal ingredients in private rooms in the rooms with open-air baths separated by building. ▼ Open-air bath guest room The hotel has 5 guest rooms in total. We hope that everyone will enjoy various ways of spending, and we are particular about creating different interiors and atmospheres. First of all, how about choosing a room that you like intuitively? ▼ Meals With seasonal ingredients ... beautiful ... and delicious. We purchase organically grown seasonal vegetables directly from nearby farmers so that everyone can enjoy the taste of Kirishima's four seasons with peace of mind. For dinner, we will have a creative French course meal that mainly uses fillet steak using Kagoshima Japanese black beef. In the morning, you can enjoy hot and hot bread that is baked every morning and 5 other kinds of handmade bread with freshly ground coffee.