Our facility serves luxurious cuisine made with an abundance of fresh local ingredients grown in the rich nature of Minamichita. Fresh seafood such as pufferfish, spiny lobster, clams, crab, and abalone are particularly popular, as is the local beef. As you can enjoy different seasonal flavors each season, you'll make new discoveries every time you visit. Each dish prepared by our head chef brings out the full flavor of the ingredients, providing a luxurious experience that can be enjoyed by both your eyes and your tongue. You're sure to feel warm hospitality as you savor the local flavors. Please enjoy a blissful dining experience that's perfect for celebrating a special occasion.
A 5-minute walk from Nagoya Station. The lobby and guest rooms are located on the 18th floor and above, offering a panoramic view of Nagoya city. With a large public bath to soothe your travel fatigue and a restaurant where you can enjoy the flavors of Nagoya, this "Premier in the Sky" hotel offers a high-quality, relaxing time in an extraordinary space of up to 115m.