This is a three-story wooden inn built in 1933 (Showa 8). The bath features natural hot spring water with no heating or added water. Since it only has indoor baths, guests wishing to use open-air baths can enjoy them at our sister establishments, 'Yumoto Saito Ryokan' and 'Suikouan'.Please enjoy hot spring hopping. Meals are all handmade by our chefs. It's a small inn, but it offers a traditional and quiet place to relax and unwind.
A ryokan in Chikuma City, Kamiyamada Onsen.A total of 8 rooms. All guest rooms come with an open-air bath and feature natural hot spring water, allowing for a relaxing experience.
The basic bed configuration of AMO54 is as follows: Master bedroom: 1 king-size bed, Bedroom 2 and 3: 2 single beds each, Bedroom 4: 2 bunk beds.Bedrooms 2 and 3 can be changed to 1 king-size bed each upon request. Located in Wadano Forest, 350 square meters, 150m to Sakka ski slope, 4 bedrooms, lounge with fireplace, second-floor balcony, kids' playroom, fully equipped kitchen with dishwasher, Nespresso coffee machine, free Wi-Fi, floor-to-ceiling windows, study room, garage, drying room, ping pong table, foosball table, TV with Netflix (no terrestrial channels), washing machine & dryer.
Kakeyu Onsen has a long history as a therapeutic hot spring area (spa treatment site) and remains a destination where many people come to recover their health through hot spring therapy.Tsuruyu Ryokan has been operating as a hot spring inn for over 330 years.Blessed with a location along the valley, guests can enjoy the beauty of nature throughout the four seasons from the rooms and baths.Near the inn, there are walking paths and a suspension bridge, providing a relaxing environment and leisure time.The facility is designed with barrier-free accessibility, making it easy to use for wheelchair users.The highly effective hot spring water can also be consumed, and guests can enjoy baths at different temperatures with bathing guidance provided by certified hot spring therapy instructors.To make extended stays comfortable, meals are prepared with a daily changing menu, using as much locally sourced ingredients as possible.