This inn was started over 40 years ago when the predecessor relocated a traditional house from Toyama.The building is over 150 years old and features impressive beams. The meals primarily consist of local cuisine with wild boar hot pot as the main dish.Grilled salt-cured char, sashimi of Shinano yukimasu and large char, Shinshu soba, and seasonal tempura are included. Depending on the plan, options such as increased wild boar meat portions or sushi with Shinshu salmon are also available.The bath is not a large public bath, but it is a completely private-use hot spring. It is conveniently located for climbing Mount Yatsugatake, so there are many mountaineering guests.Nearby attractions include Otome Falls at Yokoya Gorge, a 10-minute walk, and Mishaka Pond with its beautiful reflections, a 15-minute drive. You can also enjoy the great outdoors at Shirakoma Pond, a 40-minute drive away.Suwa Taisha (Main Shrine) is a 30-minute drive. Feel free to ask about nearby sightseeing, hiking, or even casual chat. In the spring of 2025, part of the guest rooms was renovated.

Exclusive to one group per reservation.Can accommodate around 9 people.Self-catering. A spacious facility where children can run around freely.Total of 5 rooms. Features rare amenities in South Shinshu, including a free-form dining kitchen, a 10-tatami mat hallway for lounging, a spacious dressing room and bathroom, and a warm wood stove in winter. 　 Parking: Capacity for 8 vehicles (indoor space for 2 vehicles with automatic shutters,and outdoor space for 6 vehicles).Free WiFi. In the outdoor parking lot, you can enjoy stargazing while drinking on a sheet. BBQ House: Located on a hilltop, accommodating up to 10 people. No time limit, singing, fireworks, and lively gatherings are allowed; stargazing is also possible. BBQ facility includes equipment such as grills, nets, firewood, tables, chairs, dishes, chopsticks, and lighting.Guests are requested to prepare their own food, sauces, and charcoal. Usage fee is 1500 yen per session. Farm experience available. For self-cooking, you can harvest fresh vegetables, wild plants, and shiitake mushrooms from the facility's fields or nearby areas. Easy-to-understand lodging: Along Prefectural Route 237.