A long-established hotel founded in 1908. The tasteful building has a signboard outside saying ”maguro no kabutoyaki” (oven baked tuna head). The recipe of maguro no kabutoyaki originated with this hotel and it is served on a reservation basis.
A small hot spring inn nestled in a quiet alley of Hakone 'Sengokuhara' A hot spring inn that is 'just right' for guests from all over the world Welcoming 9 groups of guests per day with the 'leaves' of the four seasons.
Moderately close to tourist attractions such as Hase-dera Temple and Kotoku-in Temple, it has convenient access. The guest rooms have a view of Sagami bay and Yuigahama beach. At dinner, Japanese kaiseki ryori (traditional course meal) made with fresh seafood can be enjoyed.
This facility allows you to relax in a private room. There are 2 types of rooms. Room 101 (2-Bedroom Deluxe Suite) An 88㎡ maisonette room featuring a 20-tatami living room with a high ceiling and two bedrooms. Room 102 (1-Bedroom Suite) A 47㎡ maisonette room with one bedroom and a separate living area. Equipped with a mini kitchen, dishes, and cutlery. (Due to fire regulations, cooking is not allowed in the room.) There is no restaurant available, so please use nearby restaurants or takeout options.
A hotel located to see the outer rim of the Hakone crater. Enjoy milky hot spring water supplied from Owakudani Valley and sushi kaiseki (traditional Japanese sushi course meal) prepared by their sushi master and chef.