20 Ryokan in Kanagawa

A small inn. Locally caught river fish and locally picked Sansai (wild plants) are served for meals. You can visit here only for dining upon reservation. Ayu (river fish) set meal and shishinabe (hot pot cooked with wild boar meat) set meal are recommended.

A long-established ryokan founded in 1924. It's like an oasis with 6 guest rooms in Yokosuka and appreciated by many guests. Their customers are those who need a relaxing break in a calm environment as well as business persons and tourists.

A small hot spring inn nestled in a quiet alley of Hakone 'Sengokuhara' A hot spring inn that is 'just right' for guests from all over the world Welcoming 9 groups of guests per day with the 'leaves' of the four seasons.

A calm inn dedicated for grownups surrounded by nature. 4 guest rooms with an open-air bath have different styles. Its original Kaiseki cuisine (traditional Japanese course meal) cooked carefully with selected ingredients from all over Japan including fresh fish caught in Sagami Bay and abalone is also interesting.

A long-established hotel founded in 1908. The tasteful building has a signboard outside saying ”maguro no kabutoyaki” (oven baked tuna head). The recipe of maguro no kabutoyaki originated with this hotel and it is served on a reservation basis.

A typical Japanese ryokan in a traditional building of early Showa Period located along the approach to the Hasedera Temple. The handrail called Kouran installed outside of the building on the second floor has special ambiance.