20 Ryokan in Kanagawa

A calm inn dedicated for grownups surrounded by nature. 4 guest rooms with an open-air bath have different styles. Its original Kaiseki cuisine (traditional Japanese course meal) cooked carefully with selected ingredients from all over Japan including fresh fish caught in Sagami Bay and abalone is also interesting.

A small inn. Locally caught river fish and locally picked Sansai (wild plants) are served for meals. You can visit here only for dining upon reservation. Ayu (river fish) set meal and shishinabe (hot pot cooked with wild boar meat) set meal are recommended.

A typical Japanese ryokan in a traditional building of early Showa Period located along the approach to the Hasedera Temple. The handrail called Kouran installed outside of the building on the second floor has special ambiance.