A long-established hotel which has been in business for more than 300 years. The classic rooms have ambience and the two hot spring sources on the premises are rich in both quality and quantity. Th inn proudly offers the hot spring as well as seasonal kaiseki (traditional multi-course Japanese dinner) cuisine. The hotel is a nationally registered tangible cultural property.
A ryokan with only 3 rooms managed by a couple. Mizuki, Natsumi and Kaori guest rooms have a terrace with a beautiful view. Spacious rooms furnished with wood, washi paper (Japanese traditional paper) and tatami mats have modern Japanese taste. Its hot spring water is directly supplied from a source in the premises to baths.
A lodging with homely hospitality that is focused on onsen (hot spring) recuperation. The pure carbonic acid iron water has many medical benefits, including treating nerve pain, and can also be used on day trips. It has been designated a Silver Star ryokan by the Ministry of Health, Labour and Welfare.
A typical Japanese ryokan in a traditional building of early Showa Period located along the approach to the Hasedera Temple. The handrail called Kouran installed outside of the building on the second floor has special ambiance.
A long-established hotel founded in 1908. The tasteful building has a signboard outside saying ”maguro no kabutoyaki” (oven baked tuna head). The recipe of maguro no kabutoyaki originated with this hotel and it is served on a reservation basis.
An inn located at the center of Yugawara hot spring which pride is its kaiseki meals made with fresh seafood. Since they have 2 hot spring sources on the premises, the water supply at the open-air bath with a view is ample, and you can slowly relax your mind and body.