A ryokan with only 3 rooms managed by a couple. Mizuki, Natsumi and Kaori guest rooms have a terrace with a beautiful view. Spacious rooms furnished with wood, washi paper (Japanese traditional paper) and tatami mats have modern Japanese taste. Its hot spring water is directly supplied from a source in the premises to baths.
A small inn. Locally caught river fish and locally picked Sansai (wild plants) are served for meals. You can visit here only for dining upon reservation. Ayu (river fish) set meal and shishinabe (hot pot cooked with wild boar meat) set meal are recommended.
A small hot spring inn nestled in a quiet alley of Hakone 'Sengokuhara' A hot spring inn that is 'just right' for guests from all over the world Welcoming 9 groups of guests per day with the 'leaves' of the four seasons.
A calm inn dedicated for grownups surrounded by nature. 4 guest rooms with an open-air bath have different styles. Its original Kaiseki cuisine (traditional Japanese course meal) cooked carefully with selected ingredients from all over Japan including fresh fish caught in Sagami Bay and abalone is also interesting.