20 Ryokan in Kanagawa Suburbs

A long-established inn founded in 1855 loved by a writer Shugoro Yamamoto. All-cypress and lacquered bathtub filled with strong alkaline mineral spring water is appreciated as modern hot-spring cure to sooth the soul of people today.

Nanaougi provides a hot spring bath and a public bath, as well as air-conditioned accommodation in Atsugi, 32 km from Sanrio Puroland. It is located 39 km from Tsurugaoka Hachimangu Shrine and features luggage storage space. There is a restaurant serving French cuisine, and free private parking is available. At the ryokan, every unit is fitted with a tatami. Every unit includes a kettle, a flat-screen TV, a safety deposit box and free WiFi, while selected rooms are equipped with a terrace and some have mountain views. The units are equipped with heating facilities. There is a coffee shop and bar. The ryokan is located in a geothermal area, with a number of hot springs nearby for guests to relax in. Guests at the ryokan can enjoy hiking nearby, or make the most of the garden. Mount Takao is 39 km from nanaougi, while Hakone-Yumoto Station is 41 km away. Tokyo Haneda Airport is 72 km from the property.

They are proud to provide large communal baths and open-air baths with a view of a clear stream. The three types of kakenagashi (continuous flow) style private baths are popular. Guest rooms are pure Japanese sukiya-style. Some of the guest rooms in the new building have a private cypress bath. A swimming pool is available during the summer.

Good access to the hiking trail of Mt. Jinba. The open-air style cypress bath has a view of deep green trees in Mt.Jinba. Inoshishinabe (hot pot cooked with wild boar meat), river fish and horse sashimi are served for meals and they are very popular.

Located within a 60 km radius of Tokyo, it is situated amidst the rich nature of East Tanzawa. Instead of an extravagant outing, take it easy and relax with a sense of slightly escaping from the hustle and bustle of the world.

A small inn. Locally caught river fish and locally picked Sansai (wild plants) are served for meals. You can visit here only for dining upon reservation. Ayu (river fish) set meal and shishinabe (hot pot cooked with wild boar meat) set meal are recommended.