A calm inn dedicated for grownups surrounded by nature. 4 guest rooms with an open-air bath have different styles. Its original Kaiseki cuisine (traditional Japanese course meal) cooked carefully with selected ingredients from all over Japan including fresh fish caught in Sagami Bay and abalone is also interesting.
The mountain streams passing through the town are a paradise for fishing. Enjoy fishing for Japanese salmon, as well as ayu once the season begins in early summer. Japanese salmon: Season opened on Sunday March 4, 2018 Ayu: ・Season opened on Sunday June 3, 2018 (Chitose river: river mouth - Kawaseki bridge) from one hour before sunrise ・Season opened on Sunday June 17, 2018 (Chitose river: Kawaseki bridge - Ochiai bridge) from one hour before sunrise The season for both Japanese salmon and ayu closes on October 15, 2018 (however, ayu can be fished from December 1-31)