A ryokan with only 3 rooms managed by a couple. Mizuki, Natsumi and Kaori guest rooms have a terrace with a beautiful view. Spacious rooms furnished with wood, washi paper (Japanese traditional paper) and tatami mats have modern Japanese taste. Its hot spring water is directly supplied from a source in the premises to baths.
A long-established hotel which has been in business for more than 300 years. The classic rooms have ambience and the two hot spring sources on the premises are rich in both quality and quantity. Th inn proudly offers the hot spring as well as seasonal kaiseki (traditional multi-course Japanese dinner) cuisine. The hotel is a nationally registered tangible cultural property.
A calm inn dedicated for grownups surrounded by nature. 4 guest rooms with an open-air bath have different styles. Its original Kaiseki cuisine (traditional Japanese course meal) cooked carefully with selected ingredients from all over Japan including fresh fish caught in Sagami Bay and abalone is also interesting.
It is located by the entrance of Yugawara Parkway. It combines tradition with novelty and its monthly changing meals are popular. The open-air bath which draws hot water from Yugawara is surrounded by rich green nature. There are also 10 guest rooms with open-air baths.