A calm inn dedicated for grownups surrounded by nature. 4 guest rooms with an open-air bath have different styles. Its original Kaiseki cuisine (traditional Japanese course meal) cooked carefully with selected ingredients from all over Japan including fresh fish caught in Sagami Bay and abalone is also interesting.
A ryokan with only 3 rooms managed by a couple. Mizuki, Natsumi and Kaori guest rooms have a terrace with a beautiful view. Spacious rooms furnished with wood, washi paper (Japanese traditional paper) and tatami mats have modern Japanese taste. Its hot spring water is directly supplied from a source in the premises to baths.
It is located by the entrance of Yugawara Parkway. It combines tradition with novelty and its monthly changing meals are popular. The open-air bath which draws hot water from Yugawara is surrounded by rich green nature. There are also 10 guest rooms with open-air baths.