Menu
52 result(s)
-

Assorted Sashimi
鮮極鮮魚盛り合わせ- 1,408 JPY
- 2,068 JPY
- (Including tax)
-

Simmered beef tendon
牛すじ煮込み- 638 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Beef tendon
-

Charcoal grilled Wagyu beef and vegetables
和牛と野菜の炭火焼き- 1,188 JPY
- (Including tax)
- Cooking Charcoal-grilled
- Ingredients Beef
-

Jidori chicken tsukune skewers
つくね串焼き- 418 JPY
- (Including tax)
- Cooking Skewer roasting
- Ingredients Chicken
-

Straw-seared
藁焼き- 748 JPY
- (Including tax)
- Ingredients Chicken neck
-

Grilled pork wrapped lettuce skewer
豚の野菜 レタス- 638 JPY
- (Including tax)
- Cooking Skewer roasting
- Ingredients Pork, Lettuce
-

Charcoal grilled beef tongue
牛タンの炭火焼き- 1,408 JPY
- (Including tax)
- Cooking Charcoal-grilled
- Ingredients Beef tongue
-

Salted and grilled fish
魚の塩焼き- 748 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Salt
-

Salted and grilled sweetfish
鮎の塩焼き- 858 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Salt
- Ingredients Sweetfish
-

Cod marinated in sake lees
銀鮭の酒粕漬け- 825 JPY
- (Including tax)
- Cooking Pickle
- Flavor Sake lees
- Ingredients Salmon
-

Salt roasted rosy seabass
のど黒の塩焼き- 1,518 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Salt
- Ingredients Rosy seabass
-

Salted and grilled mackerel
鯖の塩焼き- 825 JPY
- (Including tax)
- Cooking Bake/Roast
- Flavor Salt
- Ingredients Mackerel
-

Foil-baked squid tentacle
イカゲソのホイル焼き- 638 JPY
- (Including tax)
- Cooking Steam, Bake/Roast, Wrap
- Ingredients Squid
-

Grilled Patagonian toothfish collar meat
銀むつカマ焼き- 1,100 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients White flesh fish
-

Grilled Whole Squid
イカの姿焼き- 748 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Squid
-

Grilled crab meat and tomalley in shell
カニ味噌甲羅焼- 968 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Crab, Crab miso paste
-

Seared spicy cod roe
炙り明太子- 495 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Marinated cod roe
-

Lightly-dried Atka mackerel
ホッケの一夜干し- 858 JPY
- (Including tax)
- Cooking Dry, Bake/Roast
- Ingredients Okhotsk atka mackerel
-

Grilled shishamo smelt
ししゃも焼き- 858 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Shishamo smelt
-

Ray fin
エイヒレ- 858 JPY
- (Including tax)
- Cooking Dry
- Ingredients Ray fin
-

Stewed boiled egg
煮玉子- 528 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Hen's egg
-

Lightly-dried firefly squid
ホタルイカの一夜干し- 495 JPY
- (Including tax)
- Cooking Dry
- Ingredients Firefly squid
-

Chanja tofu
チャンジャ豆腐- 418 JPY
- (Including tax)
- Cooking Pickle
- Flavor Sesame oil, Red pepper
- Ingredients Cod, Tofu
-

Flounder engawa (flatfish fin) with ponzu
ヒラメのエンガワ- 495 JPY
- (Including tax)
- Cooking Dress
-

Wasabi octopus
タコわさび- 418 JPY
- (Including tax)
- Cooking Dress
- Ingredients Octopus, Wasabi
-

Assorted dish in small bowls, 3 kinds
小鉢盛り合わせ3種- 968 JPY
- (Including tax)
-

Mozuku seaweed dressed with vinegar
もずく酢- 528 JPY
- (Including tax)
- Cooking Mix/Blend
-

Cucumber mixed with shark cartilage and pickled plum
梅水晶和え- 418 JPY
- (Including tax)
-

Pickles
漬物- 418 JPY
- (Including tax)
- Cooking Pickle
- Ingredients Cucumber, Daikon radish
-

Liver pate with crackers
レバーパテクラッカー- 693 JPY
- (Including tax)
- Ingredients Liver pate
-

Engawa tartare
エンガワのユッケ- 638 JPY
- (Including tax)
- Cooking Raw
- Ingredients Egg yolk
-

Spicy miso cucumbers
辛味噌きゅうり- 528 JPY
- (Including tax)
- Cooking Cut
- Flavor Miso
- Ingredients Cucumber
-

Seafood salad
海鮮サラダ- 968 JPY
- (Including tax)
- Cooking Mix/Blend
-

Negitoro (tuna paste with green onion)
ネギトロ- 858 JPY
- (Including tax)
- Cooking Raw
- Ingredients Tuna, Scallion/Green onion/Leek
-

Fried shrimp dressed with mayonnaise
自家製ソースの海老マヨ- 968 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Mayonnaise
- Ingredients Shrimp
-

Mushroom tempura
黒まいたけと八色しいたけの天ぷら- 913 JPY
- (Including tax)
- Cooking Deep-fry
-

Fried octopus
タコの唐揚げ- 803 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Octopus
-

Yu lin chi (Chinese-style fried chicken)
油淋鶏- 968 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Ginger
- Ingredients Chicken thigh, Japanese leek
-

Fried chicken with grated daikon and ponzu
鶏の唐揚げ おろしポン酢- 968 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Ponzu, Grated daikon radish
- Ingredients Chicken
-

French fries with nori seaweed salt, and butter
サクサクポテトフライ- 693 JPY
- (Including tax)
- Cooking Deep-fry
- Flavor Salt, Butter
- Ingredients Potato, Green laver
-

Rice ball
南魚沼産 ごま塩おにぎり- 253 JPY
- (Including tax)
- Flavor Salt, Sesame
- Ingredients Rice, Nori
-

Rice balls (plum, salmon)
おにぎり(梅・鮭)- 308 JPY
- (Including tax)
- Ingredients Salmon, Rice, Ume (Japanese apricot)
-

Grilled rice ball with Kagura-nanban miso
かぐら南蛮味噌のおにぎり- 308 JPY
- (Including tax)
- Flavor Miso: Others
- Ingredients Rice
-

Marinated cod roe
おにぎり明太子- 308 JPY
- (Including tax)
-

Ume chazuke (plum and rice with tea)
梅茶漬け- 550 JPY
- (Including tax)
- Cooking Cover/Add
- Ingredients Rice, Ume (Japanese apricot)
-

Mentaiko chazuke (marinated cod roe and rice with tea)
明太子茶漬け- 638 JPY
- (Including tax)
- Flavor Dashi
- Ingredients Rice, Marinated cod roe
-

Seasonal seafood rice bowl
天極丼〜うに・かに・いくらのせ〜- 2,178 JPY
- (Including tax)
- Ingredients Rice, Seafood
-

Other mixed rice / rice dishes
黒まいたけの土鍋炊き込みご飯〜トリュフ卵黄醤油で〜- 1,298 JPY
- (Including tax)
- Ingredients Rice
-

Raw fatty tuna and spring onion rice bowl
ネギトロ丼- 1,408 JPY
- (Including tax)
- Cooking Raw
- Ingredients Tuna, Scallion/Green onion/Leek, Rice
-

Fatty salmon and salmon roe rice bowl
サーモンとイクラ丼- 1,848 JPY
- (Including tax)
- Cooking Raw
- Ingredients Salmon roe, Scallion/Green onion/Leek, Rice, Fatty salmon
-

Cassata
季節のカッサータ- 638 JPY
- (Including tax)
- Cooking Chill
- Ingredients Fresh cream, Cheese, Chocolate, Dried fruit, Nuts
-

Kinako (soy flour) vanilla ice cream
きなこバニラアイスクリーム- 583 JPY
- (Including tax)
- Cooking Freeze
- Flavor Soybean flour, Vanilla essence
- Ingredients Hen's egg, Milk
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.












