Tsubamesanjo Bit ‐The main restaurant‐

Disinfecting and cleaning all facilities and equipment

Disinfected after each use

Staff members use masks

Staffed by employees with normal temperatures

Staff hand wash, disinfect and gargle

Entry is refused to anyone who is feeling unwell

Preparing disinfectant and antiseptic solution

Fresh air is circulated regularly

Socially distanced seats and tables

Except during having meals, please wear a mask at all times

Using the coin tray when paying

Partitions set for tables and counters