A dedicated space handcrafted from scratch by the owner, who is also a mountain guide.Operating quietly in a location slightly away from the bustling city center, with the mottos 'A mountain hut in the city' and 'Turning an ordinary day into the best day.'The first floor serves as a restaurant & bar area, providing a space for guests to exchange information with each other or with local regulars.Additionally, all the wood used for the tables is cut from a single tree, creating a unified and warm wooden atmosphere.The restaurant's operating hours are from 6 PM, with last food orders at midnight and last drink orders at 1:30 AM.Outside of operating hours, the space is open to staying guests.