With cheap and delicious food for sale, there's often a line-up to visit this popular store
Savor dishes made with herring, a Shukutsu delicacy
Directly operated by a fishmonger, this restaurant serves seafood on cooked rice with a freshness that only those in the trade can offer
Opened in 1956, this is a sister shop to the famed Ajidokoro Kikuyo Shokudo
We have a huge menu, including Hakodate's speciality of live squid and sea urchin, dishes filled with salted salmon roe and many dishes with natural seafood from Hokkaido.
Choose your own delicious arrangement of seafood to place on top of a bowl of cooked rice
This restaurant is directly operated by a fishmonger, offering fresh cuisine at a reasonable price