With cheap and delicious food for sale, there's often a line-up to visit this popular store
Savor dishes made with herring, a Shukutsu delicacy
Opened in 1956, this is a sister shop to the famed Ajidokoro Kikuyo Shokudo
Directly operated by a fishmonger, this restaurant serves seafood on cooked rice with a freshness that only those in the trade can offer
This restaurant is directly operated by a fishmonger, offering fresh cuisine at a reasonable price
Choose your own delicious arrangement of seafood to place on top of a bowl of cooked rice
You can't miss seeing the live crab being handled right in front of your eyes. Enjoy an extravagant experience with fresh crab.
We have a huge menu, including Hakodate's speciality of live squid and sea urchin, dishes filled with salted salmon roe and many dishes with natural seafood from Hokkaido.