We have a huge menu, including Hakodate's speciality of live squid and sea urchin, dishes filled with salted salmon roe and many dishes with natural seafood from Hokkaido.
The place to go for traditional Edo-style soba
Enjoy refined nigiri sushi in a rustic stone storehouse
Many customers line up to visit this restaurant every day, despite its location among fiercely competitive ramen shops near Higashi Honganji